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Most Popular Types of Vodka & How They Are Made

Vodka, a clear spirit that’s famous for its smooth taste and versatility to blend well in cocktails, has an interesting history and many types. The origin of vodka is still unknown because Russia and Poland both claim to be its birthplace. Nonetheless, history tells us that it existed as far back as the 14th century, first being used for medical purposes only. As the years went by, vodka became a well-liked drink, with changing production methods and flavours. It can be enjoyed neat, allowing the subtle nuances to shine through. And with so many online liquor stores, you can try it anytime you want. All you need to do is get in touch with a reliable liquor store and order vodka online. They will ensure that your preferred vodka is delivered to your doorstep in a jiffy.

Did you know that vodka comes in a surprising variety? While the core production process remains similar, different base ingredients and additional flavourings can create distinct tastes and experiences. Let’s delve into the world of vodka and explore the different types you might encounter.

Different Kinds of Vodka & How They Are Made

A Detailed Analysis of Different Kinds of Vodka & How They Are Made

Here are the most popular types of vodka and the way they are produced:

#1 Traditional Vodka

When making traditional vodka, grains like wheat, rye, or barley serve as the primary ingredients. To begin the process of fermentation, these grains undergo a crucial step called mashing: they are finely ground and mixed with water to extract their starchy content. Once an optimal mash consistency is achieved, yeast is added to assist in fermenting carbohydrates into alcohol, resulting in delicious vodka. The wash, the resultant liquid, is purified and concentrated through multiple rounds of distillation. Activated charcoal filters are then used to remove contaminants from the distillate, producing a clear and neutral spirit.

Examples: Absolut (Sweden), Belvedere (Poland), and Russian Standard (Russia).

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#2 Potato Vodka

As the name suggests, potato vodka is created by utilizing potatoes as the main element, not grains. The procedure for making this type of vodka starts with mashing the potatoes, which helps break down their starches into sugars. Following fermentation, the wash is distilled, typically in pot stills that might give it a certain character if made from potatoes. Vodka produced from potatoes is typically fuller in taste and smoother, giving a sweet and earthy sensation.

Examples: Chopin (Poland), Luksusowa (Poland), and Boyd & Blair (USA).

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#3 Fruit Vodka

The production process for fruit vodka involves crushing and fermenting fruits like grapes, apples, or berries to create a fruit wine. Afterward, the fruit wine undergoes distillation to produce vodka. This unique type of vodka retains flavours and aromas from the original fruit, providing drinkers with a distinctive taste experience that is both complex and unforgettable. The distillation and filtration processes ensure a clean finish while maintaining subtle fruit notes.

If you are planning to order vodka online,don’t miss out on these popular fruit vodkas:Cîroc (France, made from grapes) and Hangar 1 (USA, made from grapes and other fruits).

#4 Flavoured Vodka

To make flavoured vodka, a neutral base vodka is usually created from potatoes or grains. Tastes can be artificial or natural and added after the basic spirit has been distilled and filtered. Fruits, herbs, spices, and even unique flavours like chocolate or caramel can be included in this. There are two ways to flavour vodka: infusion, which adds flavour by vapour distillation, or maceration, which involves steeping the flavouring ingredients in the vodka.

Examples: Absolut Citron, Smirnoff Vanilla, and Grey Goose La Poire.

Also, read What Are Vintage Wines and What Makes Them So Special?

#5 Herbal and Botanical Vodka

Making herbal and botanical vodkas is all about infusing them with herbs, spices, and other botanicals. This is similar to how gin flavours itself. The base vodka can be distilled with ingredients like juniper berries, coriander, or mint. Alternatively, you can steep the botanicals in the vodka after distillation. This process gives the vodka a complex and aromatic profile that bartenders love to use in cocktails to highlight its unique flavours.

Examples: Ketel One Botanical, Belvedere Herbal, and Smirnoff Infusions.

Final Thoughts

With so many varieties available, the best vodka for you depends on your personal preference. If you are searching for a neutral base for a classic cocktail, plain grain vodka serves as a good choice. To have a more flavourful experience, you can explore fruit vodkas or flavoured vodkas that suit your taste. Should you want to order vodka online, you can visit our website.At YYC Dial a Bottle, we offer a wide range of liquors to choose from. To place your order, call 403 809 3309.

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